My recipe and making of Vegetable Biriyani
In this post, I will be blogging on my experience of cooking Vegetable Biriyani . I will be sharing the recipe as well. This was the first occasion that I had made biriyani. I was elated and excited. I was jocular as I started cooking and as I was sprinkling the spices, I was hooked by the mesmerizing smell. Soon my joy was taken over by painful groans of my sore arm due to the constant stirring. This kept me wondering about our mothers, who do work like this everyday. Determined, I dogged on with a persevering mindset of not giving up. At last, I peeked into the dish. I was flabbergasted . The golden brown colour of the Biriyani rice, the aroma of the spices and the correct amount of vegetables, made it tantalizing and alluring. As I started eating the biriyani, I found it very appetizing due to the perfect mixture of the ingredients and the perfectly cooked rice. The recipe is given below : Onion sliced - 4 medium sized onion...